Spicy.

Colourful.

Delicious.

Gebeta’s dishes are a vibrant and flavorful culinary experience. Known for its rich history and diversity, Ethiopian cuisine offers a delightful combination of spices with fresh and healthy ingredients.

Our meat dishes are grilled to perfection, mixed with spices to create bold and complex flavors. Our vegan dishes are a colorful assortment of vegetables and lentils. All of our meals are served with the traditional injera, a gluten-free flatbread made from teff flour.

Ethiopian injera platter with colorful stews, salad, and green chili peppers on a woven mat.

Bowl of stir-fried beef with bell peppers and onions on a wooden table surrounded by spices and vegetables.

A jar of red chili paste with herbs on a wooden board, surrounded by red chili peppers and a green leaf.

MENU.

Our menu highlights Ethiopian BBQ flavors using fresh, local ingredients that vary with the seasons.

M A I N S

Tibs

Our popular beef BBQ with a side of vegetables. Served with injera or rice.

Ribs

Premium ribs marinated to perfection in our secret sauce. Served with rice and veggies.

Vegan

An assortment of vegan stews.
Served with injera or rice.

S I D E S

Vegetarian Samosa

Homemade.

Injera

Made from teff flour.

H o t S a u c e s

Datta

For the brave ones.

Awaze

Smoky hot.

S W E E T S

Scones

Lemon & Nigella seeds.
Coffee & Chocolate.

Ambasha

Ethiopian Brioche.

Where to find us.

You can find us at various Festival and Farmers Markets
around Toronto from May until October.

Contact us at gebetatoronto@gmail.com for Catering or Private Chef requests.

Delivery coming soon. Stay tuned!