Spicy.
Colourful.
Delicious.
Our BBQ dishes are a vibrant and flavourful culinary experience. Known for its rich history and diversity, Ethiopian cuisine offers a delightful combination of spices with fresh and healthy ingredients.
Our meat dishes are grilled to perfection, mixed with spices to create bold and complex flavours. Our vegan dishes are a colourful assortment of vegetables and lentils. All of our meals are served with the traditional injera, a spongy, sour and gluten-free flatbread made from gluten-free teff flour.
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MENU.
Our menu highlights Ethiopian BBQ flavors using fresh, local ingredients that vary with the seasons.
M A I N S
Tibs
Our popular beef BBQ with a side of vegetables. Served with injera or rice.
Ribs
Premium ribs marinated to perfection in our secret sauce. Served with rice and veggies.
Vegan
An assortment of vegan stews.
Served with injera or rice.
S I D E S
Vegetarian Samosa
Homemade.
Injera
Made from teff flour.
H o t S a u c e s
Datta
For the brave ones.
Awaze
Smoky hot.
S W E E T S
Scones
Lemon & Nigella seeds.
Coffee & Chocolate.
Ambasha
Ethiopian Brioche.
Where to find us.
You can find us at various Festival and Farmers Markets
around Toronto this summer. Contact us for catering requests.
East York Farmers Market
Every Tuesday.
Nathan Phillips Square Farmers Market
Every Wednesday.
Youth Day
July 21. Yonge St.
P2P
July 20. Christies Park.
Jambana
August 5. Chinguacousy Park, Brampton.
Wavelength Summer Thing
August 10. Trillium Park.
TU Jazz Festival
August 30 to September 2.
Geary Art Crawl
September 21.
Toronto BluesFest
June 22. East York Civic Center.
Toronto Flea Market
June 23. Ashbridge Estate.
Outdoor East
at Evergreen Brick Works
June 28 - July 1 & July 4-7.
MixTo
July 13-14. Trillium Park.
Cabbagetown Festival
September 7-8. Parliament St.
Markham Jazz Festival
August 17-18. Unionville.
Roncesvalles Polish Festival
September 14-15.
Garlic Festival
September 29.
Gebeta (ገበታ) means “large plate” in Amharic. Sharing meals is deeply ingrained in Ethiopian culture, where friends and family gather around a communal platter to share a bite.
We are a group of friends, bound by our culinary passion and respect for our heritage, on a mission to introduce the rich and diverse flavours of Ethiopia to the crowds. We partner with local butchers and providers to source high-quality meat and fresh ingredients.
Combining traditional recipes passed down through generations with innovative twists, we want to take you on a journey to the Ethiopian highlands, where hearty injera, aromatic stews, and vibrant spices invite taste buds to dance.
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